Terry Miller
On the sixth day of Coffee we bring to you the Tegrey House Blend byCherry Blend Coffee Roasters!
Tegrey House Blend! Named after our painting business of 23 years and both include high quality, very demanding, perfection! A combination of our Brazil, Guatemala and Ethiopia Yirgacheffe makes this dark rich coffee with notes of nutty, caramel, chocolate, peanut, strawberry and cherry for the nice taste many desire. It is roasted to a medium-dark roast. Without any bitter aftertaste.
Terry Miller
On the fifth day of Coffee we bring to you Africa Swiss Water Decaf by Cherry Blend Coffee Roasters!
Kenya or Africa as we named it. Cupping Notes of Lemon, Honey-nut cheerios and Cherry. Very nice taste and a beautiful decaf finish. The decaffeination is completed with the Swiss Water process. People love that our decaf has a very nice taste and fits in with all their other choices. We have been told by clients that it is the best tasting decaf they have had. We know that once you taste it, you’ll be surprised at the results you get from this delicious coffee bean!
Terry Miller
On the fourth day of Coffee we bring to you Ethiopia by Cherry Blend Coffee Roasters!
Ethiopian Yirgacheffe! A washed Grade 1, Gedeo coffee. Grown at an altitude of 17770-2200 masl in a clay to clay soil. Beautiful Note of Lemon, blueberry, rose with a tea like finish! One of our most desired coffees by people from all around the country. It's not easy to get, but we always keep it on hand for our clients. We believe our clients deserve the very best. Try this coffee once and you’ll be back for more!
Terry Miller
On the third day of Coffee we bring to you Brazil by Cherry Blend Coffee Roasters!
Brazil, a Certified Rainforest Alliance coffee, Our darkest roast! Also a Peaberry coffee. Viewed as a normal coffee by some, yet dark and mysterious to
others. Naturally processed from the Fazenda Do Salto farm at an altitude of 1080-1140 meters above sea level. Cupping notes of buttery, caramel, hazelnut and a brown sugar finish. Using a rotating warm and cold air drying procedure, allowing the moisture content to reach 11% before we receive the excellent beans we send to our clients. No bitter aftertaste in our coffees!
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