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Brazil
Notes: Nutty, Caramel, butter, milk, chocolate, peanut, pomegranate,
Process: Natural - pea berry
Roast: Dark
Brazil is brought to you by our friend Dr. Fabio Araujo Reis, his sons and their 35 employees in the Sul de Minas region of Brazil. This is a 100% Arabica, Rainforest Alliance Certified coffee with notes of caramel and hazelnut with a brown sugary finish.
Common preparation styles: Drip, French Roast, Aeropress, Pour over and Espresso
** Freshness **
Whole bean coffee normally maintains its freshness for about two months. Ground coffee usually is best if used within two to three weeks.