Tanzania AA Decaf Swiss Water processed

Roast: Medium-Dark 

Notes: Red Apple, Orange, Graham Cracker,Honey, Black Tea, Chocalate, & Lemon 

Grown on the southern slopes of Mount Kilimanjaro, this
estate has the ideal growing conditions for exceptional
coffees. With volcanic soil, indigenous shade trees and
glacier-fed rivers Mount Kilimanjaro Plantation thrives.

Mount Kilimanjaro focuses on the health of their coffees and
their community. MKE ensures that they can offer medical
care, insurance, retirement plans for long-term employees,
HIV training and testing, scholarships for local schools, and
large investments in community projects. Mount
Kilimanjaro strives to harmonize coffee quality, people, and
the environment. As a large coffee estate in Tanzania,
Kilimanjaro Plantation is aware of its environmental
responsibility and has set standards that meet the
requirements of UTZ certification. MKE is continuously and
conscientiously reviewing these standards.

This washed coffee is grown at 2,000 - 2,500 meters above
sea level and is made up of KP, N39 and Batian varietals.

** Freshness **

Whole bean coffee normally maintains its freshness for about two months.  Ground coffee usually is best if used within two to three weeks.