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Ethiopia
Notes: Lemon, Blueberry, Orange, Rose, Melon, Tea-like finish
Process: Washed
Roast: Light Roast
The Ethiopian Yirgacheffe is one of the most complex flavor profiles we have. Grown at 2,000 meters above sea level, this 100% Arabica is considered Grade 1 Organic. It has notes of lemon, blueberry, orange, rose, and melon with a tea-like finish. Produced through the METAD agricultural group, they provide post harvest training and health benefits for their staff - 70% of whom are women.
Common preparation styles: Drip, French Roast, Aeropress, Pour over and Espresso
** Freshness **
Whole bean coffee normally maintains its freshness for about two months. Ground coffee usually is best if used within two to three weeks.