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Espresso
Blends of: Brazil & Guatemala
Roast: Medium-Dark
Second Course Espresso can be enjoyed anytime, anywhere, and in a lot more ways other than just an espresso shot. This blend of our two darkest roasts (Brazil and Guatemala) is perfect for an early morning pick-me-up or to relax after a delicious piece of dessert.
Common preparation styles: Drip, French Roast, Aeropress, Pour over and Espresso
** Freshness **
Whole bean coffee normally maintains its freshness for about two months. Ground coffee usually is best if used within two to three weeks.